At the north end of Brooks Street
Open early, worth the drive
Hours
Hours
| Monday | 7am – 5pm |
|---|---|
| Tuesday | 7am – 5pm |
| Wednesday | 7am – 5pm |
| Thursday | 7am – 5pm |
| Friday | 7am – 6pm |
| Saturday | 8am – 6pm |
| Sunday | 8am – 3pm |
We roast Tuesday and Thursday mornings.
Getting here
Three ways to arrive
Driving in
Five minutes from I-90 at exit 23. Come down Coffeen, turn north on Brooks, and we're on the right before the tracks.
Parking
Free two-hour parking the length of Brooks, and eight spaces in the gravel lot behind the building — the entrance is off the alley.
On foot
Two blocks from Grinnell Plaza. If you're walking the Main Street shops, we're the brick building with the roaster in the window.
Inside
Somewhere to actually sit
Twenty seats, a long communal table, and the roaster running behind the glass.
The back room, the board, and the long tables 
A latte set down on the counter 
The bar from the door, under the pendants 
The communal table, and the bar behind it
Say hello
Send us a note
Questions about an order, or something you left on the window seat.
The people
Who you’ll actually meet
Harlan McRae
Founder & Roaster
Keeps the ledger, runs the drum, and will talk about altitude for longer than you want.
Sam Ferreira
Green Buyer
Cups every offer that reaches us and turns most of them down. Sets the roast profile once a lot survives.
Dara Whitlock
Bar & Orders
Pulls the shots, grinds the bags, and packs every mail order that leaves the building.